Sunday, December 31, 2017

Creamy Coconut and Tomato Shrimp

This Creamy Coconut and Tomato Shrimp made with onions, garlic, ginger, fresh basil, tomatoes, and shrimp in a creamy coconut milk sauce is seriously good. Like we were licking the sauce off our plates good.

I have always been a huge fan of curry and its something I make all the time but I realize it isn't for everyone. That's where this simple dish comes in. It reminds me of a delicious curry dish but without the actual curry. You still get the creamy coconut part, you still get garlic and ginger, you still get a touch of spice, but you don't get any of the funkiness of curry that some people don't like. And it's so good, you will make this again and again.

Calories 430, Total Fat 24g, Total Carbohydrate 10g, Protein 49g, Serving Size 1.25 cups

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